![]() She was lovely and extremely helpful and responsive through the entire process. I assume this is because she knows that once you taste her cakes, there is nowhere else you would even consider ordering from. First of all, it speaks volumes in my opinion that Marion does not charge for a cake tasting. Sweet, thoughtful, and she makes the best cakes in the state. (Kirsten ) WeddingWire Reviewsĭon't even hesitate and do not bother looking elsewhere. Even the sugar flowers on the cake look completely real! Hands down - work with Marion. She is giving us a free anniversary cake topper when we come back up to the area for our anniversary, too. I'm lucky enough that we had some leftover cake, and I've been eating it every day! She is so thoughtful and personal with her cakes, too. We got the lemony snicket and chocolate fudge chunk, and they're simply the best flavors on the planet. but Marion's cake is actually the best I've EVER had. Often times I assume beautiful cakes can't possibly taste good. Our cake was exactly what we wanted, and everyone commented on how realistic our birch tree cake looked! It is another level of artistry. I can't imagine working with any other vendor. ![]() And, best of all, we get to keep the detailed sugar sculptures as mementos of our special day and the unique creation that Marion crafted for us. Photography by Jillian Bowes only advice is to DO IT! From the initial tasting, to the planning, to the rapid responsiveness, to the genuine caring and interest that Marion showed us, Vermont Sweet Tooth is the absolute best! We were blown away by the work of art that our finished cake was, and it tasted amazing. Garden roses, anemones, and eucalyptus hand-sculpted to replicate the bridal flowers on spackle-textured Chocolate Fudge Chunk cake.īaby shower cake with newborn nestled among the hand-sculpted sugar paste peony stamens! Inside: Lemony Snicket.ĭelicate David Austin rose with dozens of hidden petals inside-sculpted in sugar paste on a Bourbon vanilla bean three-tier birch bark cake.Ī sugar paste explosion of sculpted delicate flowers - pink lisianthus, a David Austin English rose, and tiny white wildflowers surrounded by eucalyptus leaves.Ī garden rose and eucalyptus leaves sculpted in sugar paste adorn a Chocolate Fudge Chunk cake!įull-blown pale pink peony in sugar paste atop a three-tiered Lemony Snicket cake!Ī naked cake in Chocolate Fudge Chunk detailed with hand sculpted sugar paste dahlias, roses, eucalyptus, ferns and wildflowers. Replica of the bride's bouquet (she can keep this one forever!) sculpted in sugar paste: delicate lilies of the valley, full-blown garden roses, pale pink peonies, parrot tulips and branching ivy. Birch bark cake adorned with delicate violets, pale pink peonies, ivory garden roses, anemones, and eucalyptus leaves.
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